•1/2 Avocado, mashed
•1/2 cup Cream cheese
•1/2 cup Sugar
•2 tbsp Lemon juice
•1 tbsp Poppy seeds
•1 cup of my gluten-free all purpose flour
•1/2 tsp Baking soda
•1/2 tsp xanthan gum
1.Line your cookie sheet or baking stone with parchment paper. Cream butter, mashed avocado, cream cheese, and sugar together. Add lemon juice and beat until light and fluffy.
2.Add in flour, baking soda and mix until incorporated. Fill your piping bag fitted with a star tip half full with cookie batter and pipe out cookies onto the prepared trays. Alternatively you can use a cookie gun to press any desired patterned cookies.
3.Preheat oven to 375F. Bake for 15 minutes until the cookies are lightly golden. Transfer them on the wire rack to cool.
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