Keeping with the holiday baking theme today. I am making Gluten-Free Frosted Pumpkin Bars. I adapted this recipe from Paula Dean. If you don't want it Gluten-Free, then omit the xanthan gum and use regular flour.
1 2/3 cups sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin
2 cups gluten free all-purpose flour blend, sifted
2 tsp baking powder
2 tsp ground cinnamon
1 tsp xanthan gum
1 tsp salt
1 tsp baking soda
Brown Sugar Cream Cheese Frosting:
4 ounces cream cheese, softened
2 Tbsp butter, softened
1/4 cup brown sugar
1 cup powdered sugar
1/2 tsp vanilla
1.Preheat the oven to 350F.
2.Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
4.Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
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