3 Time published Author, Cancer Survivor, Elite Coach, Nutrition expert, 200 hour certified Yoga Teacher, Wife, Mother, and friend, I bring my healthy recipes, Tips, and products that help people get and stay, happy, healthy, and cancer FREE!
Saturday, December 18, 2010
Yummy Gluten-Free Cinnamon Rolls
2 tablespoons butter
1/4 cup sugar
2/3 cup of milk, room temperature
1 tablespoon yeast
1/4 cup canola oil
1 teaspoon vanilla extract
1/2 cup potato starch
1 cup corn starch
1/4 teaspoon baking soda
2 1/2 teaspoons xantham gum
2 teaspoons baking powder
1/2 teaspoon salt
Plastic wrap sprinkled with 2 tablespoons sugar
1 cup brown sugar
2 teaspoons cinnamon
¾ cup powdered sugar
1 teaspoon vanilla extract
Preheat oven to 375 degrees.
In medium bowl, combine butter and sugar. Mix well. I put in my kitchen aid mixer.
Add milk/yeast to sugar mixture.
Add Egg, oil and vanilla to mixture and mix.
Take a piece of plastic wrap and lay it out so it covers a 13 1/2" x 13 1/2" square. Sprinkle sugar on the wrap.
Remove top piece of wrap. Combine filling ingredients. Spread evenly across dough's surface.
Use the bottom piece of wrap to lift the edge of the dough and start to roll it up forming a long cylinder. Start with the sugary edge, which will be the center of your roll and roll toward the sugarless edge. Cut off or trim up the irregular ends of your "log". Then cut into 8 or 9 slices of similar size, about 1 1/2" wide. Place rolls into a greased round glass pie pan.
Bake approximately 20 minutes, until tops are lightly browned.
Combine powdered sugar, vanilla, and milk to make glaze. The amount of milk you use will depend on how thick you want the glaze to be. Stir until all lumps are dissolved. Drizzle over warm rolls.
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These sound so good! I tried making rugelach gluten-free but they did not hold together during the baking. Next time I'll try a good amount of xanthan gumReplyDelete
Evan you WON'T be disappointed, These were SOOOOOO good! Please come back once you make them and tell me what you think!ReplyDelete
These were very yummy! Thanks for sharing the recipe!ReplyDelete
I'm new to this site, and also just starting this journey with my 14yr old daughter who was just diagnosed with Celiac disease. She really really misses cinnamon buns and I can't wait to try these! Do these keep well? I want to surprise her and have them already done and reheated the next day.ReplyDelete
I am disappointed as my "dough" was a giant, soupy mess:(! I ended up dumping the whole thing in a square pan and throwing it in the oven to see what happens. Hopefully something good lol! I was very good at making cinnamon rolls prior to becoming gluten free and was looking forward to making them for my kids. Can't figure out where I went wrong:/. The pictures look wonderful though if its any consolations! HaReplyDelete