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Wednesday, December 8, 2010

Gluten Free Smore bars

I found these knnikinnick gluten free graham crumbs at sprouts the other day. So I figured, what the heck. I will give them a try. My daughter loves smore's. So does my son. So I threw this quick recipe together. Super easy, gluten free and yummy.

Preheat oven to 350 degrees
I put one stick of butter in an 11x13 inch pan and melted it by putting it in the oven for 3 minutes.

Poor 2 cups graham crumbs in pan and hand press it down to make a crust.
Top with 2 cups semi sweet chocolate chips.

Top that with 1 1/2 cups mini marshmellows

Bake for 15 minutes.

Wait to cool and then cut into bars.