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Thursday, September 29, 2011

Garlic Aioli Dip


I have put this recipe in the bottom of other posts before. I make it too often for it not to have its own post. This Dip is great with potatoes! It is simply my favorite thing to serve when I serve anything potato.

Garlic Aioli Dip
1/3 cup mayonnaise
1/3 cup plain yogurt
1/2 tsp paprika
1/4 tsp onion powder
1 head of garlic roasted ( I have a garlic roaster that is easy peasy)
pinch of salt
First roast your garlic. The reason I love my garlic roaster is because it is a little olive oil, salt and Garlic. then push a button and 15-20 minutes later and you have perfect roasted garlic.

Take the roasted cloves out of the skin and add all the ingredients to the blender (including roasted cloves) and blend until smooth. Tada! Wonderful Aioli! You can keep in the fridge until you are ready to serve it. Perfect with any potato dish and potato chips!
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4 comments:

  1. Thanks for the friend add on Food Buzz! Love meeting new blogger friends!

    This looks so good. I love garlic so much. Such zing!

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  2. Popping over from Foodbuzz to say hello! Looks delicious. Roasted garlic is one of my weaknesses...

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  3. I love meeting new foodbuzz friends! If any of you are going to the festival, hit me up! @Jen...a Roasted Garlic weakness is a good thing to have!

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Thank you! I love comments!