Garlic Aioli Dip
1/3 cup mayonnaise
1/3 cup plain yogurt
1/2 tsp paprika
1/4 tsp onion powder
1 head of garlic roasted ( I have a garlic roaster that is easy peasy)
pinch of salt
First roast your garlic. The reason I love my garlic roaster is because it is a little olive oil, salt and Garlic. then push a button and 15-20 minutes later and you have perfect roasted garlic.
Take the roasted cloves out of the skin and add all the ingredients to the blender (including roasted cloves) and blend until smooth. Tada! Wonderful Aioli! You can keep in the fridge until you are ready to serve it. Perfect with any potato dish and potato chips!