I am ready for some yummy dishes. I was floating around foodbuzz yesterday and found this recipe. It is pretty simple but when presented can seem elaborate to your guests. If you do not eat proscuitto, you can omit this from your recipe and add one thin slice or shreds of a salty cheese, parmesan would be perfect. That would switch it to a pescatarian dish.
I adapted this recipe from Chef Dennis
gluten free flour, salt and pepper to dredge chicken