As promised it is meat and potatoes night here in the Silbaugh house. I went back and forth on what type of potatoes I wanted to make. I make a mean garlic parmesan mashed potato, but I always serve that with my piccata. Baked potato...kind of boring. So I am mixing it up just a little bit and trying something new. I really enjoyed these potatoes. I will definately be making them again.
Sliced Baked Potato
2-3 tbsp Melted butter
2-3 tbsp Chopped fresh herbs such as parsley, chives,
1 1/2 tbsp Parmesan cheese'
Scrub and rinse the potatoes. Peel the top and sides of the potatoes, leaving skin on just the bottom.
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