Saturday, September 24, 2011

Healthy Italian Salad dressing

I make my own Italian Salad dressing. I know you can buy it for cheap. But I just like to make everything from scratch. This is healthy and can be served on all salad veggies, or you can put it on pasta salad as well too. I love making it at home because I am guaranteed that there is no gluten in the dressing. Fast and easy....

2 cloves garlic, minced
1 tsp dried tarragon
1 tsp dried marjoram
1 tsp dry mustard
1/2 tsp salt
1/4 tsp pepper
1/2 cup olive oil
2 tbsp red wine vinegar
Preparation:
Combine all the ingredients in a jar with a tight lid. Shake the jar well and let stand for one hour at room temperature, then chill. Shake well before serving.

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