2 cloves garlic, minced
1 tsp dried tarragon
1 tsp dried marjoram
1 tsp dry mustard
1/2 tsp salt
1/4 tsp pepper
1/2 cup olive oil
2 tbsp red wine vinegar
Preparation:
Combine all the ingredients in a jar with a tight lid. Shake the jar well and let stand for one hour at room temperature, then chill. Shake well before serving.
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I have so many types of wine vinegar, you would think I was in the dressing business! I cook with it but it is rare that I make dressing. Your recipe looks like a wonderful way to start using up that big bottle of red wine vinegar. Thanks for sharing.
ReplyDeleteThat's a good looking dressing (sometimes I think I like the dressing more than the salad). I thoroughly enjoy Italian food. You know, a good olive dip is worth checking out to compliment any of your Italian styled meals. Just by searching online you can find some really good olive dip recipes. Either add or remove from the recipe to make it your own, or try it just as is, you can't lose.
ReplyDelete-Jeff