Add the egg whites one at a time until they are incorporated
I puree'd my roasted garlic just by mushing it with a spoon until it was baby food consistency.
Pipe out a rectangular strip about 6 inches long and 1 1/2 inches wide on a baking sheet or stone lined with a silicone mat or parchment paper.
Refrigerate at least one hour before using.
When cool the tuiles will be crisp. Keep the fridge until time to serve.