First of all I want to thank the reader that got me a 1 year subscription to Martha Stewart Living. I wish you would let me know who you are so I can thank you personally. What a nice treat! I am super excited to throw myself into some of her recipes and adapt them to gluten free! Thanks again!
I am excited to announce that everyone in this house, with the exception of the picky boy, now love Mushrooms. It was touch and go there for a bit, but I have converted everyone. I know I would get the picky boy too if I could ever get him to try them.
Stir in lentils and season with salt and pepper to taste.
Transfer lentil vegetable mixture to a large bowl. Wipe pan clean and add 1 tablespoon olive oil. Cook mushrooms for about 2 minutes per side until starting to soften.