facebook pixel

Wednesday, May 29, 2013

Chocolate Coffee Larabars

Today the Larabar recipe's continue. I previously brought you Apple Pie Larabars, Cinnamon Roll Larabars, and now it is time for Chocolate Coffee Larabars! These are my husbands favorite. I don't put any added chocolate chips to mine. Traditional bars have mini chocolate chips added. Feel free to do so. If you add them I would recommend 2 TBSP of them stirred in at the end. I am just off all refined sugar. I only eat sugar in it's natural form right now. That is why dates are my best friend! When I get a sweet tooth, I just reach for one of these bars and I am satisfied. These are the perfect breakfast bar because of the caffeine. Eat with a cup of strong coffee in the morning for added enjoyment! 

Raw, Vegan, Gluten-Free, Chocolate Coffee Larabars

1 1/4 cup medjool dates, pitted
1 cup almonds
1/4 cup walnuts
1/4 cup cashews
2 TBSP cocoa powder
1 TBSP ground coffee beans
1/4 tsp vanilla extract

Add all ingredients to your food processor and pulse until fulling incorporated. 
Spread into an baking dish lined with parchment and freeze for 1 hour before cutting. 

I had to share this picture because my dog peanut was so interested in these bars, I had a hard time keeping her out of the picture. You can see her blurry face to the right. Even dogs love larabars!
Don't forget you can order my cookbook HERE!

Follow Us:

No comments:

Post a Comment

Thank you! I love comments!