Wednesday, May 29, 2013

Chocolate Coffee Larabars


Today the Larabar recipe's continue. I previously brought you Apple Pie Larabars, Cinnamon Roll Larabars, and now it is time for Chocolate Coffee Larabars! These are my husbands favorite. I don't put any added chocolate chips to mine. Traditional bars have mini chocolate chips added. Feel free to do so. If you add them I would recommend 2 TBSP of them stirred in at the end. I am just off all refined sugar. I only eat sugar in it's natural form right now. That is why dates are my best friend! When I get a sweet tooth, I just reach for one of these bars and I am satisfied. These are the perfect breakfast bar because of the caffeine. Eat with a cup of strong coffee in the morning for added enjoyment! 

Raw, Vegan, Gluten-Free, Chocolate Coffee Larabars

1 1/4 cup medjool dates, pitted
1 cup almonds
1/4 cup walnuts
1/4 cup cashews
2 TBSP cocoa powder
1 TBSP ground coffee beans
1/4 tsp vanilla extract


Add all ingredients to your food processor and pulse until fulling incorporated. 
Spread into an baking dish lined with parchment and freeze for 1 hour before cutting. 

I had to share this picture because my dog peanut was so interested in these bars, I had a hard time keeping her out of the picture. You can see her blurry face to the right. Even dogs love larabars!
Don't forget you can order my cookbook HERE!

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