24 Cherry Tomatoes
4 oz cream cheese
1 TBSP basil
1 tsp chives
1/2 tsp salt
1/4 tsp pepper
Here is what I did:
Cut the tops of the cherry tomatoes off and take out about 1/2 the insides. You may have to cut a little off the bottom of them to get them to stand up. If they stand up on their own it is a plus.
In a mixer add 4 oz cream cheese, 1 TBSP freshly chopped basil leaves. 1 tsp freshly chopped chives. 1/2 tsp salt and 1/4 tsp pepper
Mix until thoroughly blended and smooth.
Pipe the cream cheese mixture into the hollowed out tomatoes.
Garnish with chives and basil.