Simple Cheesecake (gluten free) and a GIVEAWAY

I always love to try to make something different with products, as a way to simplify.

I decided to use Udi's gluten free snickerdoodle cookies for the crust. Oh my, it turned out perfectly! Funny thing is, everyone kept saying how amazing the crust was! All I did was crush up 1/2 a package of the snickerdoodles! I usually make it from scratch and since we had company this saved me a lot of time and effort. A great shortcut when you are pressed for time. Here is all I did:

1/2 package Udi's gluten free snickerdoodle cookies

2 packages cream cheese

2 eggs

1 cup sugar

1 tsp vanilla

1 cup semisweet chocolate

1/4 cup heavy whipping cream

Let Cream Cheese come to room temperature.

Preheat oven to 325 degrees

Crush up half a box of gluten free snickerdoodles and press into a pie pan.I did this easily with just using my hands.

Combine cream cheese, eggs, sugar and vanilla in a bowl and mix until completely combined.

Pour into pan with crust and spread evenly.

Bake 50 minutes at 325 degrees.

Refrigerate for at least 4 hours. 

In a microwaveable dish add chocolate chips and whipping cream.

Heat in microwave for 3 minutes at 50% power.

Instantly stir for about 2 minutes continually until smooth.

Poor over cheesecake and put in the fridge until hardened.

 Best if Refrigerated overnight.

Follow Us!