Tuesday, November 29, 2011

Gingerbread Latte



  • Who needs a trip to Starbucks? Oh yes, that yummy warm latte is calling you, but you don't want to get dressed and go. Well at least that is always how I feel. Time to make my own seasonal latte. If you do not have espresso, you can make this with strong coffee as well. So don't you worry. You can also change it to an adult gingerbread hot toddy by adding a shot of Captain Morgan Spiced Rum. You Choose.

  • 2 fluid ounces espresso coffee
  • 2 tablespoons gingerbread concentrate
  • 1/2 cup milk, steamed
  • 1/8 cup whipped cream
  • 1 pinch ground cinnamon

  • In a coffee mug, combine espresso coffee with concentrate. Pour in steamed milk. Top with whipped cream, and sprinkle with cinnamon.

  • For an added touch you can add gingerbread bathers. 

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