Wednesday, November 23, 2011
Sorry I am getting this post up so late for you all. Cranberry Sauce is really really easy to make. There really is no reason to do what your grandma did and put the Cranberry sauce on the table still in the shape of a can. It is simple to make and really yummy and healthy too. This is a simple recipe. If you are not worried about sugar, you can use sugar instead of Agave Nectar.
Gluten free Cranberry Sauce
12 oz bag of fresh cranberries
1/4 cup of fresh blueberries
1/4 cup of fresh raspberries
1 cup of water
3/4 cup of agave nectar
1/2 Orange, zest only
Pick over your cranberries, removing any wilted or damaged ones. Rinse them to clean them off, along with the berries, and place in a sauce pan, with one cup of water and agave nectar. Bring to a simmer, then with a potato masher, lightly mash. Leave texture, don't completely mash.
Remove from the heat and let the mixture cool to room temperature. Add your Orange zest, mix, and place in the refrigerator, allowing for the sauce to thicken.
I like to make it the night before and then it will be ready on Thanksgiving day.
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