Add in cooked garlic and onion. Form into large golf ball size meatballs.
Add one more tablespoons of canola oil into your pan and brown your meatballs on each side.
It is ok if they are not fully cooked through, because you will finish cooking them in the sauce.
Add 1 Jar Maya Kaimal Kashmiri Indian Simmer Sauce Bring to a boil, cover and simmer for 10 minutes.