45 Healthy Gluten-Free Recipes

So it is a new year. Time to forget about the past and look forward. Set goals, stick to them. Eat healthier, move more. 

With so many of us vowing to turn over a new leaf and eat healthier. I have rounded up 45 of my favorite gluten-free healthy recipes to help you make this fresh start. 
Bookmark this page. 
You should easily be able to make it through a month of healthy eating with the following recipes. 
Remember you cannot out exercise a bad diet. So get cooking and enjoy!
Happy New Year everyone!!

	45 Healthy Gluten-Free Recipes
Chocolate Greek Yogurt Dip	Tamarind Salmon with Lemongrass	Asian Snapper
Cauliflower Puree	Crock Pot Cauliflower	Quinoa Sushi
Healthy Cod	Kale Potato and Gouda Quiche	Sauteed Vegetables
Walnut Crusted Salmon	Healthy Carrot Soup	Ca-razy Caprese
Ginger Sesame Chicken Salad	Gluten-free Healthy Alfredo	Cauliflower Poppers
Thai Chicken Salad	Cheese Walnut and Pear Salad	Blackened Maple Salmon
Summer Veggie Slaw	Cashew Mayo	Ranch Kale Chips
Vegetarian Chili	Orange Banana Acai Smoothie	Healthy Fish Taco's
Cookie Dough Larabars	Chocolate Chip Brownie Bars	Cashew Cookie Larabars
Chocolate Coffee Larabars	Vegan Kale Caesar Salad	Cinnamon Roll Larabars
Kale and Dijon Salad	Cabbage Carrot and Chicken Stir-fry	Tuna Salad Wrap
Cheesy Garlic Cauliflower Breadsticks	Cheesy Broccoli Quinoa	Lemon Parsley Cauliflower
Dark Chocolate Frozen Yogurt	Shoestring Garlic Parsnip Fries	40 Garlic Clove Chicken
Chicken Chili	Cinnamon Apple Quinoa Parfait	Chicken Fried Quinoa
Cheesy Cauliflower Quinoa	Cheesy Quinoa Cakes	Gluten-free Quinoa Burger
	Happy Healthy Eating!!!

If you like my recipes, please support my work and get my cookbook! Featuring 150 recipes, 100 of which are not on the blog. That's right! 100 new recipes! Gluten-Free Made Easy is the perfect guide to your new lifestyle! Learn dozens of tips and tricks for avoiding gluten and over 150 tasty, simple recipes. Going against the grain has never been easier!

"Gluten-Free Made Easy" is available for sale at Barnes and Noble, Books and Things, Cedar Fort, Amazon and many other great bookstores.

Chocolate Greek Yogurt Dip

It happens to the best of us. 

We set out with great intentions of only eating healthy. Until we walk past someone devouring a chocolate ice cream. Then the "I will start tomorrow" thoughts set in. I have been fighting those thoughts. Now on week 6 of my lifestyle change. Doing almost 2 hours of exercise each day, consisting of yoga and walking for now, and eating healthy organic and whole grains only. But yesterday was a hard day fighting off cravings. So I set out to make something that would calm the chocolate demon in my body. 

I got thinking, I mean Chocolate is a super food, so I can make it healthy, right? What else is healthy for me? Greek yogurt is. Let's put them together. Combined with a plate of fresh fruit, and I had myself an afternoon feast that tasted sinful, but made my chocolate craving stop immediately. 

If you love chocolate and fruit, this is for you! 

Chocolate Greek Yogurt Dip

½ cup Plain Greek Yogurt

3 Tbsp. cocoa powder

3 Tbsp. brown sugar, or 3 tsp stevia, or 3 Tbsp. agave nectar

½ tsp. vanilla

fresh fruit (for dipping)

Combine all ingredients in a medium-sized bowl. Stir until it is an even dark color and all of the brown sugar granules have dissolved, about 3 minutes. Serve with fresh fruit for dipping.

Chicken Sausage Tagliatelle

This past week I had the honor of sampling Jovial Foods gluten-free Tagliatelle pasta. 

What a treat! Even if I was not eating gluten-free, I would want to buy their pasta instead of the nasty enriched pasta sold at the market. 

Jovial™ gluten free products were developed in Italy, out of a heartfelt compassion for all of us who have had a food intolerance critically effect personal health and wellness. Jovial believes eating gluten free should be pleasurable and not feel like a sacrifice. 

When I saw this pasta, I thought; "oh boy, this is gonna be a comfort food night!". 

I got busy. Walked to Jimbo's for the finest produce and some spicy free range chicken sausage. Thanks to my herb garden I had plenty of fresh basil. 

This dish came together effortlessly and disappeared fast. Boy was I right about comfort food. This pasta is so decadent. I love it! So go ahead. Enjoy pasta again! 

You can get jovial pasta here and at a lot of health food stores, like Jimbo's, whole foods, vitacost etc.

Gluten-Free Chicken Sausage Tagliatelle

by Christi Silbaugh

1 9oz. box of Jovial Foods gluten-free Tagliatelle pasta

1 Tbsp olive oil

1 lb. spicy chicken sausage, casing removed

1 tsp garlic, chopped

1 tomato

1/2 cup chopped basil

1 cup parmesan cheese

salt and pepper to taste

Boil and drain your pasta according to package directions.

Chop up your tomato, garlic, and basil.

Heat a skillet over medium heat, and add olive oil, garlic, and your chicken sausage. Cook until sausage is browned and cooked through. 

In a large bowl add noodles, cooked sausage with drippings, tomato, basil, and parmesan cheese. 

Toss to distribute ingredients evenly throughout pasta. Salt and pepper to taste.

Serve and eat! Great hot or cold. 

Gingerbread Larabars

Yesterday I brought you Chocolate Peppermint Larabars. I explained that larabars are raw, vegan, gluten-free, sugar-free, and scrumptious. So I wanted to bring you another great holiday flavor. Gingerbread! These taste like you are biting into gingerbread heaven, but without all the bad calories and guilt. Suitable for breakfast, snacks, lunch, dinner, or dessert. Enjoy!

Gingerbread Larabars

1 1/2 cups pitted medjool Dates

1 1/2 cups almonds

1/2 cups walnuts

1/4 tsp vanilla extract

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon nutmeg

1/2 teaspoon ground cloves

Add Almonds and Walnuts to a food processor. Process until nuts resemble bread crumbs. 

Put remaining ingredients in food processor 

and process until fully combined.

Press into an 8x8 pan that is lined with parchment paper.

Cover and put in the freezer for 2 hours before cutting into bars.

Store in an airtight container in the fridge or freezer.

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Supah Stah Dark Chocolate Superfood Bars

Today I am excited to tell you about SupahStah Dark Chocolate Superfood Bars. 

SupahStah bars feed your body in the best possible way. This powerful combination of 6 superfoods contains wonderful fats, seeds and fruits your body can use as energy. It’s chock full of chia-great fiber, hemp seeds-high in EFA’s, goji berries- anti-oxidents, coconut butter – protein and unsaturated fat.

The coconut sugar is the lowest on the glycemic index and doesn’t spike your blood sugar. Cacoa fat and coconut fat are fats that BURN FAT….you’re body doesn’t store it. It’s fat your body can USE.

SupahStah Dark Chocolate Superfood Bars are:

a delicious, convenient way to enjoy multiple superfoods that TASTES like a TREAT and FEELS like ENERGY.

perfect for athletes, kids and people on the go, the benefits are endless

a wicked awesome choice before yoga, a run or as an afternoon snack with a cup of tea.

Wondering where you can get SupahStah? Check this out!

Help Erika get these bars into every health food store! 

Chocolate Peppermint Larabars

If you are not familiar with larabars, let me introduce them to you. They are raw, vegan, gluten-free, sugar-free, and scrumptious. They taste like cookies because the dates make them sweet combined with super foods like cocoa and almonds. Basically, you get dessert, without the guilt. I eat them in between meals to tide me over. No more of those processed full of sugar granola bars. Eat healthy and wholesome. 

I developed this bar for Christmas. They taste like a thin mint cookie from the girl scouts. Suitable for breakfast, lunch, snacks, dinner, or dessert. Enjoy!

Raw, Vegan, Gluten-Free, Chocolate Peppermint Larabars

1 1/2 cup medjool dates, pitted

1 cup almonds

1/4 cup walnuts

1/4 cup cashews

2 TBSP cocoa powder

1 tsp peppermint extract

Add all ingredients to your food processor and pulse until fulling incorporated. 

Spread into an baking dish lined with parchment and freeze for 1 hour before cutting. 

I had to share this picture because my dog peanut was so interested in these bars, I had a hard time keeping her out of the picture.

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Tamarind Salmon with Lemongrass

I hope everyone has recovered from Thanksgiving. If you are like me, you are ready for some healthier dishes before the Christmas feast begins.

This Tamarind Salmon hits the spot on both flavor and calories.
You might wonder what Tamarind is. It is a fruit that originated in Africa used in savory dishes, and it is completely naturally gluten-free. It is tangy and goes perfectly with lemongrass and ginger. 

This light healthy dish will take your taste buds by surprise. Perfect over greens, sauteed vegetables, or rice. 

Tamarind Salmon with Lemongrass

adapted from http://toprecipesmagazine.com

3.5 ounces of tamarínd paste

2 stalks lemongrass , slíced (woody layers removed)

1 small serrano pepper , seeds removed and fínely chopped (optional, if you don't like heat, simply omit)

1 inch gínger root, grated

3 tbsp agave nectar

3 tbsp mínt , chopped

4 8 ounce fillets of wild salmon , skín on

a small handful cilantro, chopped

Preheat your oven to 425 degrees

míx the tamarínd, lemongrass, serrano pepper, gínger, agave and mínt together ín a small bowl. 

Put the salmon on a píece of foíl.

Brush a thíck layer of the sauce over the salmon and cook for 10 mínutes.

Serve sprínkled wíth cilantro and a bowl of extra marínade on the síde for díppíng.