facebook pixel

Monday, February 22, 2010

maiale fritto in pastella di formaggio and the Lo Scrigno di Venere

Yum. Still in a food coma. The hubby actually got in on the action this time. I changed from a salad to split pea soup. Same amount of veggies... just tastes better =)

Making the split pea soup is pretty easy. Throw all ingredients into one pot and there ya go:




Then after covering and simmering for one hour, you get this:



cheese fried pork chops were  good. But I am not a meat lover, so they are just "eh". I mean if I have to eat meat, then I love them.
They are easy to make. Dip in parmesan, dip in egg, dip in bread crumbs, then fry.


The pasta on the other hand. Well I perfected it, even got fancy this time. Check it out:



This is the finished meal. It was seriously good. If you open the noodles this is what you see:


But there is a cream sauce too. It was super good. Now I get to clean up and play just dance to burn off all the calories.
No recipes today. Maybe tomorrow. But I still had a great time cooking!!!

No comments:

Post a Comment

Thank you! I love comments!

Personalized TARGETED Nutrition saved me!

Personalized TARGETED Nutrition saved me!
It can save you too! Take the free health assessment (it can even hook up to your DNA test results) to see what your body REALLy needs.