Monday, February 22, 2010

maiale fritto in pastella di formaggio and the Lo Scrigno di Venere

Yum. Still in a food coma. The hubby actually got in on the action this time. I changed from a salad to split pea soup. Same amount of veggies... just tastes better =)

Making the split pea soup is pretty easy. Throw all ingredients into one pot and there ya go:




Then after covering and simmering for one hour, you get this:



cheese fried pork chops were  good. But I am not a meat lover, so they are just "eh". I mean if I have to eat meat, then I love them.
They are easy to make. Dip in parmesan, dip in egg, dip in bread crumbs, then fry.


The pasta on the other hand. Well I perfected it, even got fancy this time. Check it out:



This is the finished meal. It was seriously good. If you open the noodles this is what you see:


But there is a cream sauce too. It was super good. Now I get to clean up and play just dance to burn off all the calories.
No recipes today. Maybe tomorrow. But I still had a great time cooking!!!

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