3 Time published Author, Cancer Survivor, Elite Coach, Nutrition expert, Yoga Teacher, Certified Cize Instructor, Wife, Mother, and friend, Christi Silbaugh brings healthy recipes, Tips, and products that help people get and stay, happy, healthy, and cancer FREE!
Monday, February 22, 2010
maiale fritto in pastella di formaggio and the Lo Scrigno di Venere
Yum. Still in a food coma. The hubby actually got in on the action this time. I changed from a salad to split pea soup. Same amount of veggies... just tastes better =)
Making the split pea soup is pretty easy. Throw all ingredients into one pot and there ya go:
Then after covering and simmering for one hour, you get this:
cheese fried pork chops were good. But I am not a meat lover, so they are just "eh". I mean if I have to eat meat, then I love them.
They are easy to make. Dip in parmesan, dip in egg, dip in bread crumbs, then fry.
The pasta on the other hand. Well I perfected it, even got fancy this time. Check it out:
This is the finished meal. It was seriously good. If you open the noodles this is what you see:
But there is a cream sauce too. It was super good. Now I get to clean up and play just dance to burn off all the calories.
No recipes today. Maybe tomorrow. But I still had a great time cooking!!!