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Molten Lava Cakes
4 squares Semi Sweet baking chocolate
½ cup butter
1 cup powdered sugar (sifted)
2 full eggs
2 egg yolks
6 TB Flour
Preheat oven to 425. Butter 4 custard cups and place on a baking sheets.
Microwave chocolate and ½ cup butter in large microwavable bowl for 3 minutes at 50% power. If you do full power it will burn the chocolate. Stir with wire whisk until chocolate is completely melted.
Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide batter between custard cups.
Bake 12 minutes.
Homemade whipped cream:
1 cup whipping cream
¼ cup sugar
1 tsp vanilla
Combine and whip till thick. Hello kitchen aid!
There, enjoy and now you can stop calling me for the recipe.
Here is what they look like before you cook them.
And here is the finished product: