This is a great italian dessert for those who love coffee and ice cream. I love Giada, and I got this recipe from her, but changed it up a tad.
1/3 cup cold whipping cream
4 shots of espresso (or you can use 1/2 cup boiling water with espresso powder)
1 pint ice cream (Chocolate or vanilla is traditional)
Using an electric mixer, beat the cream in a medium bowl until soft peaks form. Cover and refrigerate the whipped cream.
Either use 4 shots of espresso if you have it, OR whisk the boiling water and espresso powder in a 1 cup glass measuring cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso. Scoop 1/2 cup of the ice cream into each of 4 dessert bowls or glasses. Pour 2 tablespoons or 1 shot of hot espresso over each. Top with the whipped cream and serve immediately.
Tis' the season to be naughty fa la la la la, la la la la! There are yummy bites everywhere. I do my best to stay away from most of...
It's healthy. It's high protein. It's Keto friendly! It's certified dairy free. It's certified gluten free. ...