facebook pixel

Tuesday, November 23, 2010

Corn Cut off the Cob

I LOVE LOVE LOVE fresh corn on the cob. However, I sometimes don't like the work involved in eating it. The messy hands, the stuff between my teeth... It is all good sometimes, but not tonight. I am making fresh corn and serving it cut off the cob. SO yummy!

6 ears corn
1 stick butter
Season Salt
juice of one lime.
In a large pan, Boil water. Don't shuck the corn. Add the corn on the cob to the water and cook for 10 minutes.
 Pour out into a strainer. Shuck the corn and cut off the kernels with a big knife. In a large skillet melt the butter over low heat. Add the kernels to the butter and season with season salt and lime.