6 ears corn
1 stick butter
Season Salt
juice of one lime.
In a large pan, Boil water. Don't shuck the corn. Add the corn on the cob to the water and cook for 10 minutes.
Tuesday, November 23, 2010
Corn Cut off the Cob
I LOVE LOVE LOVE fresh corn on the cob. However, I sometimes don't like the work involved in eating it. The messy hands, the stuff between my teeth... It is all good sometimes, but not tonight. I am making fresh corn and serving it cut off the cob. SO yummy!
6 ears corn
1 stick butter
Season Salt
juice of one lime.
In a large pan, Boil water. Don't shuck the corn. Add the corn on the cob to the water and cook for 10 minutes.
Pour out into a strainer. Shuck the corn and cut off the kernels with a big knife. In a large skillet melt the butter over low heat. Add the kernels to the butter and season with season salt and lime.
6 ears corn
1 stick butter
Season Salt
juice of one lime.
In a large pan, Boil water. Don't shuck the corn. Add the corn on the cob to the water and cook for 10 minutes.
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Tis' the season to be naughty fa la la la la, la la la la! There are yummy bites everywhere. I do my best to stay away from most of... -
A few days back I made pizza from Cauliflower and it turned out awesome. So I started thinking... what about garlic cheese bread? Oh yea...
you are making me hungry! corn is my favorite veggie!
ReplyDeleteIt is so yummy and affordable this time of year! Nothing like fresh corn!
ReplyDeleteBlanching corn is very nutritious.
ReplyDelete