I am buying my son a "regular" Gluten pie for Thanksgiving. He is irritated that I am making a gluten free one. He is so funny. Half the time I give him stuff he doesn't know is "gluten free" and he devours it down. If I accidentally slip that it is gluten free before he tries it, nope, he won't even take a bite. Talk about stubborn. I plan on slipping him a piece of this pie. Bet he won't notice. I can't tell. Giving credit where credit is due, I adapted this recipe from "the gluten-free girl". I get a lot of ideas from her. I adapted my own flour for most of my cooking, but I really think she got the flours spot on for this pie. You can use this pie crust recipe for any pie.
I will be posting the gluten-free pie crust as its own posting here as well, but for convenience I am putting it all here on one page for Thanksgiving.
Gluten-Free Pie Crust
1 1/4 cup almond flour
2/3 cup gluten-free oat flour
2/3 cup tapioca flour
1/2 cup teff flour
1/2 cup potato starch
1/4 cup sweet rice flour
2 teaspoons xanthan gum
1/4 teaspoon guar gum
1/2 teaspoon kosher salt
5 tablespoons butter, cold
4 tablespoons leaf lard, cold (or lard if you can't find leaf lard. Leaf lard is healthier)
1 large egg
6 to 8 tablespoons ice-cold water
Preheat the oven to 350 degrees F.
Sift together all flours (all dry ingredients) into a large bowl. Once sifted give a good whisk to ensure it is fully mixed. Pull the butter out of the freezer and use a grater and grate it into the dry ingredients.
Combine the egg with 3 tablespoons of the water and whisk them together.
Now put sand textured ingredients into your food processor and slowly add the egg and water as the food processor spins. Once it is a big round ball, you are done. Until then, add one additional tablespoon of water each minute until the ball forms.
For the Pumpkin Filling:
1 15-ounce can pure pumpkin
3/4 cup packed dark brown sugar
3 large eggs
1 cup half-and-half
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
Homemade Whipped cream, for serving
3 Time published Author, Cancer Survivor, Elite Coach, Nutrition expert, 200 hour certified Yoga Teacher, Wife, Mother, and friend, I bring my healthy recipes, Tips, and products that help people get and stay, happy, healthy, and cancer FREE!
Wednesday, November 17, 2010
Gluten-Free Pumpkin Pie
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Tis' the season to be naughty fa la la la la, la la la la! There are yummy bites everywhere. I do my best to stay away from most of...
UPDATE: with the help of Random.org the winner has been picked. Result: 14 Powered by RANDOM.ORG Congrats Melissa! OXO...
Looks delicious! Funny how everything changes the minute you tell someone the ingredients, but if they don't know they love it! My husband's the same way :)ReplyDelete