1 package lasagna noodles
4 cups ricotta cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
salt and pepper to taste
1 teaspoon olive oil
4 cloves garlic, minced
1 jar Bertolli Olive oil and Garlic Marinara sauce
2 cups shredded mozzarella cheese
-Preheat oven to 350 degrees F Bring a large pot of lightly salted water to a boil and cook your lasagne noodles according to the package directions.
-In a medium bowl, combine ricotta, Parmesan, eggs, italian seasoning, salt and pepper; mix well.
-In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in sauce
Heat sauce until warmed through, stirring occasionally, 2 to 5 minutes.
-Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Cover with a layer of noodles. Spread half the ricotta mixture over noodles; top with another noodle layer. Pour 1 1/2 cups of sauce over noodles, and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce and sprinkle mozzarella over all.
This really was so so so good. Yum.