Pão de Queijo (Cheese Buns) I got this recipe from a fellow blogger. They are for Cheese Buns. It is a Brazillian recipe. They are naturally Gluten-Free and I am told they are served almost everywhere in Brazil. I hope to go someday, but in the meantime I will cook their food.
Here is what you need:
1/2 cup water
1/2 cup milk
1/4 cup canola oil
1/2 teaspoon salt
1 cup tapioca starch
1 egg
1/2 cup of grated Parmesan cheese
Preheat oven to 350 degrees.
Bring to boil in a big pan the water, the milk, the oil and the salt.
Remove the pan from the heat and add the tapioca starch. Mix well with a wooden spoon and let it cool down. It will be a really thick mixture.
Put the mixture in a bowl, add the egg and knead well. or put in the kitchenaid mixer with the paddle attachment.
Add the grated cheese and keep kneading until the dough is smooth.
Roll 1 tablespoon of mixture into small balls.
Place the balls onto a greased baking tray.
Bake the cheese buns in oven at 350 degrees for about 20 minutes or until golden brown.
Put the cheese rolls in a basket and serve them warm.
3 Time published Author, Cancer Survivor, Elite Coach, Nutrition expert, Yoga Teacher, Certified Cize Instructor, Wife, Mother, and friend, Christi Silbaugh brings healthy recipes, Tips, and products that help people get and stay, happy, healthy, and cancer FREE!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Thank you! I love comments!