Tonight my husband had to work late. Husband gone = no meat! Time for Falafel! I opted for baking the falafel tonight because we are all trying to reduce our calories. This recipe was so good. I am going to bake it from now on. I wish I had doubled the recipe because there were no leftovers.
Gluten Free Falafel
Preheat the oven to 375 degrees. Cover the top of a baking sheet with parchment paper.
Shred the carrots. I did this in my food processor and then transfered to a bowl.
A lot of the time falafel is served with a creamy dressing. I opted to use my healthy italian salad dressing that I made from scratch. It was scrumptious!