Gluten Free Bacon, Spinach, Cheese Lasagna with Basil-Cream Sauce
adapted from The Cozy Apron
12 gluten free lasagna noodles
4 cups, packed, baby spinach leaves
2½ cups ricotta cheese
1½ cup shredded mozzarella cheese
1¾ cup shredded Parmesan Cheese
8 ounces bacon, small dice, cooked until crisp
1/4 tsp sea salt
1 teaspoon Italian seasoning
2 tablespoons fresh chopped basil for garnish
Basil Cream Sauce ingredients:
4 cups low-fat milk
1/2 tablespoon chicken stock
2 cloves garlic, minced
1/2 teaspoon sea salt
1/2 teaspoon Italian seasoning
1/8 teaspoon black pepper
1/2 stick unsalted butter
1/8 cup Maninis Multipurpose gluten free flour
1/4 cup grated Parmesan cheese
1 teaspoons lemon zest
1 tablespoons lemon juice
1/2 cup, packed, fresh basil leaves, finely chopped
Preheat the oven to 400 degrees, and line a baking sheet with foil or parchment.





In another medium-large pot set over medium-low heat, add the butter and allow it to melt; once melted, add the flour and stir together to create a “roux.” Cook this roux for about 1-2 minutes, then slowly add the hot milk to this roux, whisking continuously all the time to prevent lumps from forming; once all milk has been added, whisk until you’re sure there are no lumps and the cream sauce is smooth; allow the cream sauce to very gently simmer, uncovered, for about 5-10 minutes to thicken a bit, whisking occasionally; after that time, turn the heat off from under the cream sauce, and whisk in the Parmesan, the lemon zest and juice and the chopped basil leaves; stir well to incorporate, and check/adjust the salt level, if needed; allow to cool slightly before using for the lasagna, or make a day ahead and keep in fridge until you’re ready to make the lasagna, at which time it can be reheated.




Next, add 2 cups of the baby spinach leaves in a nice, even layer, and then 1 ¼ cup of the ricotta cheese, in small, even dollops.


¼ cup of the crisp bacon; sprinkle on a pinch of the salt.
Repeat the layering process until noodles are gone. The final topping should be Cheese.

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ReplyDeleteThis looks truly magnificent!
Mmmm... creamy basil sauce. You have got yourself a winner here!!
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