Gluten-Free Chocolate Pancakes
2 cups better batter pancake mix
4 TBSP cocoa powder
6 packets stevia
1 tsp pure vanilla extract
1 1/2 cup milk
1 1/2 cup buttermilk
*optional: Chocolate syrup, Whipped Cream, Strawberries, for garnish.
Add 2 cups pancake mix, cocoa powder, stevia, vanilla, milk, and buttermilk, to a mixing bowl.
Mix on high until smooth.
Heat up your skillet to 400 degrees, or use a skillet over the stove on medium high heat.
Spray with olive oil to prevent them from sticking.
Cook for about 2 minutes on each side.
Stack and garnish with whipped cream, strawberries, and syrup if desired.