Strawberries are still in an abundance here in California. It is so nice because every time I go to the Farmer's market, I pick up several pounds. They are the best for making chilled desserts for this heatwave. My husbands absolute favorite, is an extra creamy ice cream that I make. We call it Strawberry dream. It is actually really really easy to make.
3 cups heavy whipping cream
2 cups fresh strawberries
1 tsp vanilla extract
1 1/2 cups sugar
Take the stems off of your strawberries, and then cut them in half and add them to a blender.
Add heavy cream, vanilla and sugar.
Blend on full speed for 1 minute.
Pour your mixture into your ice cream maker.
Turn it on for about 20 minutes.
Keep in the freezer until you are ready to serve.