Saturday, September 29, 2012

Pumpkin Spice Latte

This time of year I love all of the Fall/Autumn drinks that Starbucks and other cafe's have on their menu. Since it is National Coffee day, I thought I would share with you my recipe for a Pumpkin Spiced latte. Happy National Coffee day! 


Pumpkin Spice Latte
Makes 2
1 cup milk

1 cup strong coffee or esspresso 
1/2 cup white chocolate chips
1/4 teaspoon Pumpkin Pie Spice

Whipped cream
*optional caramel drizzle

You can do this in the microwave or on the stove.  Heat milk to a simmer and add in white chocolate chips. Continue heating until melted, add in Pumpkin Spice and stir or whisk until blended in. Fill each cup half full of the milk mixture. Brew your coffee or espresso. Fill the other half of the cup with the coffee. Top with some fresh whipped cream and a bit of Caramel Drizzle if you wish. 

Tip: I make caramel drizzle by cooking condensed milk until it caramelizes. I store it in a ketchup tube and reheat it by placing the bottle in hot water. 

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