1/2 Cup Melted Coconut Oil
1/2 Cup Sliced Almonds
1/2 Cup Pumpkin seeds
1/2 Cup Shaved (not grated) Coconut flakes
2 packets Chocolate Shakeology
1 Cup Rolled Oats
1/4 Cup Raw Mountain Honey
Preheat oven to 325 degrees.
In a large skillet, melt your coconut oil and add in, sliced almonds and pumpkin seeds. Cook until slightly browned. Sprinkle in your shakeology and stir well.
Transfer to a rimmed large baking dish. I use a lasagne pan, lined with parchment paper.
Add your oats to the baking dish and drizzle the honey over them. Now stir in your chocolate nut/seed mixture. Spread it out evenly in the pan. Bake for 15 minutes at 325, then remove and stir again. Do this every 15 minutes until the time reaches 1 hour, or your granola is nice and brown.
Let cool before storing in an airtight container.
Don't you worry, You can get your Shakeology here. If you are interested in adding movement (which you need to). Contact me. I would love to get you started on one of our Beachbody programs!
It is simple and is done from the comfort of your own home, with me checking in on you and available for questions and assistance! Contact me today!