Asparagus with Parmesan cheese
2 lbs Asparagus
1/2 tsp salt
2/3 cup shredded parmesan (not the gross powdered kraft stuff)
5 TB butter
Preheat oven to 450 degrees
I won't eat the asparagus unless it still is crunchy. If you like it mushy, then by all means, cook longer.
Trim and Peel asparagus.
Smear the bottom of a rectangular dish with butter. arrange asparagus in the bottom of the dish. Sprinkle with salt and cheese and dot each row with butter.