Isn't it purdy???
So I made chocolate doughnuts that had all of us coming back for more. It was a lot of fun to make and pretty simple.
• 2/3 cup sugar
• 1 teaspoon salt
• 2 packages dry yeast
• 5 1/2 - 6 1/2 cups all-purpose flour
• 3/4 cup milk
• 1/2 cup Vanilla Yogurt
• 1/2 cup (1 stick) butter
• 2 eggs
• 2 egg yolks
• - oil for frying
• - sugar for coating
• -- for glaze
• 1/4 cup (1/2 stick) unsalted butter
• 1/2 cup heavy whipping cream
• 6 ounces Semisweet chocolate, chopped or 1 cup choc. chips
• 1 teaspoon vanilla
• 1 1/2 cups powdered sugar
• 1 tablespoon corn syrup
Dough:
Combine sugar, salt, yeast and 1 1/2 cups flour in a mixing bowl
fry the donuts in batches in 350 degree oil for about 1 minute each side.
Drain on paper towels, then glaze with chocolate glaze.
chocolate glaze: Combine the butter, cream, and chocolate chips in a microwave-safe glass bowl. Microwave on high for 1 minute. Stir, then microwave 30 seconds. Repeat until you have a smooth mixture. Stir in the vanilla, then the powdered sugar. Stir in the corn syrup.
Dip the tops of the cooled donuts into the chocolate glaze. You can eat them right away, or let the glaze harden for ½ hour first.
Makes about 30 donuts and holes.
Here is my yummy doughnut.
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