CRUST
1 c flour
¼ c confectioners sugar
¼ tsp salt
1 tsp grated Lime zest
½ c cold unsalted butter, cut into small pieces
FILLING
3 tbsp flour
½ c fresh Lime juice
1 TBS grated Lime zest
3 eggs
1 c sugar
Pinch of salt
Line an 8" baking pan with aluminum foil, and allow about an inch or so of foil hanging over the rim. Spray with non-stick cooking spray.
Preheat oven to 350°F.
To make crust, sift flour, confectioner’s sugar, and salt in a bowl and transfer to food processor
In alarge measuring cup
After completely cooled, use foil as handles and lift from pan to cutting board. Dust with confectioners sugar using strips of wax paper to line for pattern before dusting. Cut into thin bars.
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