I have to have chocolate. I do not believe in depriving a neccesity. I use a
bunt pan 
to make this cake. Mostly because I love it when Frenchie comes in and imitates the lady from "My Big Fat Greek Wedding". "a bun cake?" haha inside joke I guess.
Sticky Cake au chocolat
• 2 sticks butter , softened, plus more for pan
• 2 cups dark brown sugar
• 1 tablespoon
instant coffee 
• 1 1/3 cups water
• 6 ounces semisweet chocolate chips
• 5 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour , plus more for pan
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup Chocolate Chips
• Confectioners' sugar, for garnish
Directions
Preheat oven to 325 degrees F.
Cream butter and sugar with an electric mixture until light and fluffy with
Kitchen aid 
or electric
hand mixer
. Heat coffee, water, and chocolate in a
saucepan 
over low heat, stirring often until chocolate has melted entirely. Add coffee-chocolate mixture to the creamed sugar and butter. Beat in eggs, 1 at a time until incorporated, and then mix in vanilla extract. Combine flour, baking powder, salt, cinnamon and nutmeg in a
mixing bowl 
and stir together with a fork until incorporated. Gradually beat the dry mixture into the wet mixture. Fold in
Chocolate Chips
.
Generously Butter a
bundt pan 
with butter and dust with flour. Pour batter into pan and bake about 45 minutes or until a sharp knife point inserted into the cake comes out clean. Let cool to room temperature on a
rack 
before inverting.
Dust 
with confectioners' sugar and serve.
Eat it! Enjoy it! You deserve it!
Now play
just dance 
on the
wii
! It all works out!
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