Wednesday, February 1, 2012

Gluten Free Chocolate Sunbutter Heart Cookies


Have you ever heard of Sunbutter? I have had a lot of people asking me if I have recipes for nut free treats, so I was thrilled to receive a free sample of SunButter®. It is a great tasting alternative to peanut butter. A seed butter that is made in the USA from specially roasted sunflower seeds, SunButter® products are completely peanut-free, tree-nut free, and gluten-free. The sunflower seed spread products are all processed in a peanut-free and tree-nut free facility, making them an excellent choice for people with peanut allergies or gluten intolerance. 
I decided to make cookies with this butter. It is naturally gluten free and required no flour to bind. Great for Valentines day!
2 cups  SunButter® Sunflower butter

2 cups sugar

2 eggs
2 teaspoons baking soda
1/4 tsp salt
1 teaspoon vanilla extract
4 ounces dark chocolate
4 Tablespoons Powdered sugar
1/4 cup whipping cream
Preheat oven to 350 degrees F

Line baking sheet or stone with parchment paper.

In your kitchenaid mixer beat  SunButter® and sugar together until smooth. 
Beat in the eggs one at a time, then add the baking soda, salt, and vanilla until just blended.
Roll the dough into circles and place onto your baking sheets 2 inches apart. 
With the back of a 1/4 teaspoon press down dough diagonal 2 ways in the center of each cookie to make a heart. 
Pour chocolate into heart mold.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. 
Follow Us
Follow Us on FacebookFollow Us on TwitterFollow Us on bloggerFollow Us on tumblrFollow Us on StumbleUponFollow Us on RSSFollow Us via Email
Follow Me on Pinterest

LinkWithin

Related Posts Plugin for WordPress, Blogger...