Tuesday, February 28, 2012

Lemon Garlic Herb Cream Cheese

You know those cute little tubs of Boursin at the grocery? It is a soft creamy cheese available in a variety of flavors. Call me old school, but I like to make things from scratch. I love to know every little thing I put in my body. Years ago I read "the Fat Fallacy". It changed my way of thinking about food and good fats. I realized I really can eat anything I really want to, as long as I make it from scratch with wholesome ingredients. This is my go at making a Boursin type of cheese. 
Lemon Garlic Herb Cream Cheese
adapted from Lauren's Latest
8 oz. softened cream cheese
2 tablespoon chopped chives 
2 tablespoons chopped parsley 
The zest of one lemon 
1/2 teaspoon garlic powder 
1/4 teaspoon onion powder
1/4 teaspoon salt 
1/8 teaspoon pepper

Mix all ingredients together into a bowl. I used my kitchen aid mixer to get it light and fluffy, but a hand mixer will do. 
I served mine with gluten free toast squares. 
I won't be buying boursin anytime soon, I will however be coming up with different varieties of this lovely homemade cheese spread. 

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  1. I love lemon! In anything!

    I can't wait to try this!

  2. This looks delish! I am a true believer that you can eat as you would like as long as it is wholesome and you limit your sugar intake other then fruit!

  3. This is great,I like to make my food from scratch and really picky what goes in my body.thanks for the recipe.please visit me at delightsofculinaria.blogspot.com


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