Tuesday, March 27, 2012

Cheesy Cauliflower

Sometimes I get a little over ambitious in my kitchen. On a given day I can be in the process of cooking 6 different dishes, and it can end up that I am in a panic at the end to finish all of them. I think sometimes there is a misconception of how I go about blogging my food. I usually have several "drafts" of recipes up on my computer in different windows. As I cook I take pictures (sometimes) of the process. I save the pictures in a folder and as I cook I take notes. Later that night or next day, I type up the final recipe. Right now I have so many folders with pictures of things I did not even begin to blog. I am in the process of going through those pictures and adding them to the site so all of you can enjoy the recipes. So there is a little peek into my world of cooking and blogging! 

We all love Cauliflower here. Randy eats it raw. I love it with "bad" stuff. This is my favorite way to serve it. Hope you like it as much as I do!

Cheesy Cauliflower
1 whole head cauliflower
1/4 cup mayonnaise
1/4 cup mustard
1 cup grated cheddar cheese

Cut up your Cauliflower into florets, removing the greens, rinse and drain.
Mix together mayonnaise and mustard 
and toss florets in the mixture. 
Pour into a baking dish. 
Top with cheese and 
bake at 350 for 20-30 minutes or until hot and bubbly.
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