Gluten Free Oatmeal Cookies
3/4 cup butter
3/4 cup firmly packed brown sugar
1/2 cup sugar
1 tsp vanilla
1 1/4 cups Maninis Multipurpose gluten free flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp sea salt
3 cups gluten free old fashioned oats ( I used Bob's Red Mill)
*optional 1 cup raisins -or- 1 cup chocolate chip
Preheat oven to 350 degrees.
In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
Add eggs and vanilla an beat until well blended.
Add flour, baking soda, cinnamon and salt and mix well.
Add oats and mix well, if you are choosing to add raisins or chocolate chips, add them now.
Scoop your dough onto a pre-heated baking stone prepared with parchment paper.
Bake 10-12 minutes.
Makes about 4 dozen.