![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht6hBkLACdp4jqIxL7mgAQMw3IlAu1kRo4FnfIh5jUySXP4v7lRt1dxyIk9fiEpMhOeqM38vEECkmS0lgz79BT1_ZSuOrKqOdk-7pjdO0f_ddfBDzYYb5kLlvU5OsbqxgN6OHtQ8Y0U8O7/s200/rhubarb7.jpg)
Gluten Free Rhubarb Crisp
adapted from Recipe.com
2/3 cup granulated sugar
2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
4 cups chopped fresh rhubarb
2 tablespoons snipped fresh basil
1/2 cup Maninis Multipurpose gluten free flour
1/2 cup rolled oats
1/2 cup packed brown sugar
1/4 teaspoon salt
3 tablespoons butter, melted
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-uR5CcJuhj2LbAUxFgBsOthxb6gTZI1y21D2rTBbTnFcotVgrgisHY_7qdhmT4XDJYd-y9bkYNO9zFURkblf0Z-5urruLugqbv9CBNn66sifzzMb6ZTOl_EtbUtoQJa1q49z2kUXYJSnD/s200/rhubarb4.jpg)
Preheat oven to 375 degrees.
In a medium bowl combine the 2/3 cup granulated sugar, cornstarch, and cinnamon.
2/3 cup granulated sugar
2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
4 cups chopped fresh rhubarb
2 tablespoons snipped fresh basil
1/2 cup Maninis Multipurpose gluten free flour
1/2 cup rolled oats
1/2 cup packed brown sugar
1/4 teaspoon salt
3 tablespoons butter, melted
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-uR5CcJuhj2LbAUxFgBsOthxb6gTZI1y21D2rTBbTnFcotVgrgisHY_7qdhmT4XDJYd-y9bkYNO9zFURkblf0Z-5urruLugqbv9CBNn66sifzzMb6ZTOl_EtbUtoQJa1q49z2kUXYJSnD/s200/rhubarb4.jpg)
Preheat oven to 375 degrees.
In a medium bowl combine the 2/3 cup granulated sugar, cornstarch, and cinnamon.
Love how you served them. :) I have never worked with rhubarb... but I want to try this summer!! Have a wonderful weekend! ~ Ramona :)
ReplyDeleteThis really looks so yummy.
ReplyDeleteHave you had success freezing them in the jars for a mid-winter treat?
ReplyDeleteHi Terri! They never last long enough in this house for me to try!
ReplyDelete