Tuesday, June 26, 2012

Watermelon Appetizer

  I saw a post a while back from Yummy Mummy that I instantly fell in love with. The perfect blend of sweet and savory. This is going to be a regular dish this summer! Naturally gluten free and so YUMMY!

Gluten Free Watermelon Appetizer

adapted from Yummy Mummy

Balsamic Vinegar

Add 4 Tbsp Balsamic Vinegar to a small saucepan and simmer until it is reduced by half.
Slice your watermelon into cubes, slice a small amount of feta cheese, prepare fresh basil leaves. Put together on appetizer skewers and serve with a few drops of the balsamic reduction. 
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  1. Wow! simple and terrific!!! I do it with black salt and mint leaves.

  2. Looks like a perfect bite!! Love the flavors here. :)

  3. That looks absolutely perfect....so simple & so full of flavor....yummy :)....buzzed it


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