Gluten Free Split Pea Soup
1/4 cup olive oil
1 cup diced sweet onion
1 TBSP chopped garlic
2 cups diced carrot
1 cup diced celery
8 cups Chicken broth
1 16 ounce bag of green split peas
2 bay leaves
Salt and Pepper to taste
Your favorite Fresh Herbs to garnish
Pour Olive Oil in a large stockpot. Add diced onion, carrot, celery and garlic and cook for 3 minutes stirring often.
Add Chicken broth and bag of green split peas and bay leaves. Bring to a boil, then reduce heat, cover and simmer for 2 hours.
Stir well to break up peas and add salt and pepper to taste. Top with your favorite fresh herbs to garnish.