Friday, June 29, 2012

Split Pea Soup

Soup is always in season for me. I am sure I have said that a time or two. I love to keep soup in my fridge at all times. Pouring a bowl of a healthy soup that is homemade and wholesome just pleases me. Split pea has always been my favorite. Unfortunately it doesn't picture well, but I promise, the soup is divine! 
Gluten Free Split Pea Soup
1/4 cup olive oil
1 cup diced sweet onion
1 TBSP chopped garlic
2 cups diced carrot
1 cup diced celery
8 cups Chicken broth
1 16 ounce bag of green split peas
2 bay leaves
Salt and Pepper to taste
Your favorite Fresh Herbs to garnish

Pour Olive Oil in a large stockpot. Add diced onion, carrot, celery and garlic and cook for 3 minutes stirring often.
Add Chicken broth and bag of green split peas and bay leaves. Bring to a boil, then reduce heat, cover and simmer for 2 hours.
Stir well to break up peas and add salt and pepper to taste. Top with your favorite fresh herbs to garnish. 
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1 comment:

  1. I wouldn't say it doesn't picture well... it looks pretty darn tasty to me. Unfortunately we are in the midst of a heatwave so I would not eat it today... but it rains... all bets are off. :)


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