Saturday, June 23, 2012

Gluten Free Pork-and-Cabbage Pot Stickers

One of my favorite things to order out is Potstickers. It got me wanting to make a gluten free version of this yummy dish at home. The problem being that there a no gluten free pot sticker wrappers out there that I know of. So instead I used Rice Spring Roll Wrappers that are naturally gluten free, and they worked great! I will be making a lot more potstickers now! I got the thumbs up from everyone. 

Gluten Free Pork-and-Cabbage Pot Stickers 

7 tablespoons Canola Oil
6 cups thinly sliced cabbage
1 3/4 teaspoons fine sea salt, divided
2 cups thinly sliced Vidalia onion
1/2 cup chopped fresh chives (about 1 bunch)
1/4 cup thinly sliced scallions (about 4 scallions), plus more for garnish
2 tablespoons finely chopped garlic (about 6 cloves)
1 1/2 pounds ground pork
2 tablespoons toasted sesame seeds, plus more for garnish
1/4 cup sesame oil
1/2 teaspoon freshly ground pepper, divided
1/2 cup gluten free soy sauce -or- braggs amino acids
1/2 cup rice vinegar
Spring Rolls Skin ( gluten free rice paper rolls)

Heat 1 tablespoon vegetable oil in a large saute pan or wok over high heat. Saute cabbage, and pork, stirring occasionally, until translucent, 2 to 3 minutes. Season with 1/2 teaspoon salt, and transfer to a large bowl. Heat another tablespoon vegetable oil, and saute onion, stirring occasionally, until just softened, 2 to 3 minutes. Season with 1/2 teaspoon salt, add to bowl with cabbage, and let cool 5 minutes. 

Heat 2 teaspoons vegetable oil in pan over medium heat, and saute chives until just tender, about 1 minute. Transfer to chopped cabbage mixture, and let cool. Stir in scallions, garlic, pork, sesame seeds, sesame oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper.

For the dipping sauce: Stir together soy sauce, vinegar, and remaining 1/4 teaspoon pepper in a small bowl; set dipping sauce aside.

Working with 1 wrapper at a time, put in warm water until softened (usually 30 seconds) 
Lay out flat and put 4 scoop fulls of the meat mixture. 
Then top with another softened rice paper sheet. Slice into 4 servings, and set aside until you are ready to fry them.
Repeat until all filling is used. 
Heat 1 tablespoon vegetable oil until shimmering, and sear dumplings until browned, about 1 minute per side.  Serve potstickers with dipping sauce.

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  1. Is the pork cooked before you put it in the wrappers?

  2. It looks good and congratulations on making the foodbuzz Top 9!

  3. Good gravy these look fantastic!! I love the use of rice paper!! Genius. :) Well deserved Top 9 my friend. :)

  4. Congratulations on your foodbuzz top 9, today!

  5. look so yummy !! cant wait to make these !!

  6. This is the only time I've been to your website. Thnx for posting more information.
    Also see my web page :: Remove Stickers


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