It is Summertime and I like to have a lot of snacks around to grab and go to the beach or pool. Looking for gluten-free easy options is not easy. Sandwich bags get a lot of use in my house this time of year. Today I bring you a nice easy treat to make for your days on the go. Gluten Free Cinnamon Churro Chex Mix
adapted from Chef In Training
1 1/4 cups brown sugar
2 tsp cinnamon
1/2 cup butter
1/8 cup corn syrup
1 tsp vanilla
1/2 cup white chocolate chips
1 box Rice Chex
Pour cereal into a very large mixing bowl and set aside.Combine brown sugar, cinnamon, butter, and corn syrup in a saucepan.
Bring to a boil, stirring constantly.
Bake at 350° for about 10 minutes.
Let cool enough that you can touch.
Pour into individual ziplock bags to store until you are ready to eat.
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Ooh, this looks delicious! I think I'll be stopping for a box of Chex on the way home. I also have an opened box of peanut butter puffs that I think I may try tossing in there too! Peanut butter cinnamony goodness!
ReplyDeleteOhhhh.... Ahhhhh!!! What a clever recipe!! My kids would love this!! I bet you could do popcorn too. Mmmmmmm.. perfect for movie night at home. :)
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