I hope this tip helps you in the future too!
Gluten Free Tomato Salad with Shallot Vinaigrette.
Bon Appétit | May 2012
3 tablespoons minced shallots
3 tablespoons red wine vinegar
1/2 teaspoon sea salt
1/2 teaspoon sugar
1/2 cup extra-virgin olive oil
5 ripe tomatoes, cut into 1/2" slices
2 tablespoons capers
Freshly ground black pepper
10 fresh medium basil leaves, torn into approx. 1/2" pieces
Combine shallots, vinegar, 1/2 teaspoon salt, and sugar in a small bowl.
Gradually whisk in oil to blend. Set vinaigrette aside.
Arrange tomatoes on a large platter. Sprinkle capers over; season with salt and pepper.
Scatter basil on top. Whisk vinaigrette again; drizzle over salad.