adapted from Six Sisters Stuff
2 pounds boneless skinless chicken thighs or breasts
2 cups water
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp pepper
1/2 to 1 cup of your favorite Caesar dressing
1/2 cup shredded Parmesan cheese
1/4 cup fresh chopped parsley
1/2 teaspoon ground pepper
2 cups shredded romaine lettuce
Gluten Free Rice Flour Tortillas
Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, garlic powder, onion powder, salt, and pepper, cover with lid and cook on low heat for 4-6 hours. I
Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on a cutting board and pull chicken into shreds, discarding any fat.
Place chicken back in the cooker and pour in 1/2 cup of your favorite gluten free caesar dressing,
I used Drew's gluten free caesar.
Add Parmesan cheese, parsley, and pepper over the top. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot.
Spoon 1/2 cup mixture onto each tortilla. Top with extra shredded Parmesan cheese and lettuce, drizzle with a little more dressing and serve.