Monday, July 16, 2012

Mushroom Skewers

If you are looking for a nice side dish for the summer grill, I have one for you. Only if you like mushrooms though. I am assuming you are a mushroom person if you clicked on the recipe. These skewers got devoured at my house, no leftovers, everyone loved them. Quick and easy to make. 


Gluten Free Mushroom Skewers 
adapted from dinners and dreams

1/2 tablespoon red chili pepper sauce
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
8 ounces baby portobello mushrooms, halved lengthwise

Whisk the red chili pepper sauce , olive oil, balsamic vinegar, and oregano together in a medium bowl.
Add the halved mushrooms and toss well to coat. Marinate for 30 minutes.
Preheat the grill to 350 degrees.
Thread the mushrooms onto presoaked bamboo skewers. 

Grill them, 5 minutes per side.
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