facebook pixel

Friday, August 31, 2012

First Ever How To;

Today I am coming to you stripped. Look, I do not like being in front of a camera. It makes me nervous. I am good at cooking. I do not proclaim to be a movie star or a tv personality. The bottom line is, I have been asked several times to do a how to video. I finally caved. This is my daughter and my very first attempt at a how to. We don't have a fancy camera or fancy equipment. Bottom line is; my daughter is getting older and needs to learn how to cook. So I have been asked to document the process of teaching her. Laugh, Cry, Criticize. This is us.... raw. 
Christi




The recipe is shown below:

Gluten Free Grain Free Cloud Bread



Gluten Free Grain Free Cloud Bread
adapted from Food.com

3 eggs, separated
3 tablespoons cream cheese
1/4 teaspoon cream of tartar
1 packet of stevia



Preheat oven to 300 degrees.
Separate the eggs.
In one bowl, mix together the egg yolks, the 3 Tablespoon Cream Cheese and the one packet of Sweetener until smooth.
In the other bowl add 1/4 teaspoon of Cream of Tartar to the whites and beat the whites on high speed until they are fluffy and form nice peaks.
Very carefully fold the egg yolk mixture into the egg whites until mixed, but try and not break down the fluffiness of the egg whites too much.

Prepare two baking stones or sheets with parchment paper. 
With a large spoon, "scoop" the mixture into 8 rounds on the sheets. Bake on the middle rack. Bake them for 30 minutes. They are ready when they are golden brown. 
Remove from the stones or sheets and cool.
Follow Us: