Saturday, October 20, 2012

Asian-inspired grilled flat steak

Today I wanted to take a break from all these Fall sweets and give you a nice easy recipe you can make and marinade ahead of time. This recipe cooks up in less than 10 minutes when you get home from work. If there is not any thin cut steak at your market. You Can go to the butcher in the back of your market and ask him/her to slice a sirloin Milanese cut for you. 
Gluten-Free Asian-inspired grilled flat iron steak
adapted from Savory Sweet Life

1/2 cup Gluten Free Soy Sauce -or- braggs amino acids
1/2 cup Sherry
1/4 cup Honey
2 Tablespoons Sesame Oil
3 Tablespoons Minced Ginger
2 Tablespoons Minced Garlic
teaspoons Crushed Red Pepper Flakes
2 lbs Milanese cut Sirloin Steaks
Garnish: 2 Tablespoons Roasted Sesame Seeds and 2 Green Onions, slivered.

Gather all ingredients – gluten free soy sauce, sherry, honey, sesame oil, garlic, ginger, and red pepper flakes, and whisk together in a bowl.
Place the steaks and marinade in a ziplock bag and chill in the refrigerator for 3-6 hours.
Grill steaks on high heat for 2 minutes on each side for medium rare steaks. Allow steaks to rest for 5 minutes before slicing and serving. Sprinkle roasted sesame seeds and green onion slivers on top to garnish.
Don't forget you can order my cookbook HERE!

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