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Friday, October 19, 2012

Jalapeno Smokehouse Almonds

One of my husbands favorite things to eat is blue diamonds jalapeno smokehouse almonds. There are a lot less healthy things to eat out there, like bags of chips, or buttery popcorn. So I don't mind his almond addiction! It can get spendy though. It is about $4 for a 6 oz package of them. He usually eats the 6 ounces right away. So I wanted to make them myself and save that money for a rainy day.  Plus this way, I know every ingredient he is putting in his body. No Fillers, or hidden gluten. This recipe makes 4 cups for $4. Enjoy!

Homemade Gluten-Free Jalapeno Smokehouse Almonds

1/3 cup cholula sauce
1 tsp mesquite seasoning
1 tbsp worcestershire sauce
2  tsps garlic powder
1 tsp onion powder
2  tsps salt
1 tsp dry mustard

4 cups almonds
To sprinkle on after:
1 tsp hot salt
1 tsp garlic powder

Preheat oven to 325 degrees.

In a saucepan over low heat, stir in Cholula, Worcestershire, garlic powder, salt and dry mustard.

In a large roasting pan, toss mixture with almonds to mix well. 
Spread out on a large baking sheet lined with parchment.
Bake 25 to 30 minutes, stirring occasionally, until liquid is absorbed.
Remove from oven.
Then Sprinkle with 1 tsp garlic powder and 1 tsp hot salt.Toss to coat.
Cool. Store in airtight container.
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