While the soda is perfectly fine to drink by itself, I wanted to do something different.
So today I am working with Dr. Zevia Soda and bringing you a chocolate cake that tastes like a pudding cake, but it is made from Dr. Zevia. Low Calorie and yummy!
Gluten-Free Chocolate Soda Cake
adapted from Kitchen Trial and Error
For the cake:
1 12 ounce can Dr. Zevia soda (sugar free dr. pepper)
1/2 cup canola oil
1 stick unsalted butter (8 tablespoons)
4 tablespoons cocoa powder
1 cup sugar
1 1/2 cups maninis multipurpose gluten-free flour
1 teaspoon baking soda